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Garoé offers a wide international buffet for breakfast, lunch, and dinner. Depending on occupancy, the lunch buffet will be served at the Ahemón pool restaurant or at the main Garoé restaurant. Starting from 03/11, lunch will be served at Rest. Ahemón
Our chefs will entertain your dinner with live cooking and themed buffets.
On the restaurant terrace, you will also find our barbecue area, with grilled meats prepared on the spot. Feel free to come and discover this option during dinner service.
You have the opportunity to enjoy the moment with unbeatable sea views offered by the restaurant's spacious terrace.
Hand disinfection is highly recommended.
→ Schedule
Breakfast: 7:00 AM - 10:30 AM
Lunch Buffet*: 12:30 PM - 3:00 PM
Dinner: 6:00 PM - 9:30 PM
→ Breakfast rate
Non-resident guest: €24.00
→ Lunch rate
Adult Buffet: €24.50
Child up to 12 years 50% off on food
Non-resident guest: €30.00
Half board: drinks not included
→ Dinner rate (single days)
Adult: €37.00
Child up to 12 years: 50%
Non-resident guest: €45.00
Half board: drinks not included
→ Half board (entire stay)
Adult: €13.00.
Child up to 12 years: 50%
To access this rate, half board must be for the entire stay.
→ All inclusive
Adult: €65.00 on half board.
Child up to 12 years: 50%
Children's buffet: open during school holidays.
To provide you with better service and avoid unnecessary queues, we inform you about the current attendance at our breakfast buffet. This way you can choose the time that suits you best.
Low attendance
7:00 AM - 8:30 AM
Medium attendance
8:30 AM - 9:15 AM
High attendance
9:15 AM - 10:30 AM.
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Dress Code
Breakfast: informal clothing. Guests with swimwear, without a shirt or t-shirt, and barefoot and in wet condition shall not be allowed to enter.
Lunch: Informal clothing. Guests with swimwear, without a shirt or t-shirt and barefoot, and in wet condition shall not be allowed to enter.
Dinner: Smart casual. Entry is not permitted in swimwear, flip-flops, or for gentlemen wearing sleeveless shirts/tops.
IGIC
All our menus include IGIC
All dishes may contain traces of Celery, Sesame, Peanut, Nuts, Lupin, Soya, Gluten, Egg, Fish, Molluscs, Crustaceans, Milk, Mustard, or Sulfites.